Написать рецепт и способ приготовления любимого блюда.

My favorit food is burger. burgers can be bought at fast food restaurants like McDonald's and KFC and can be made by yourself.to do this, we will need: sesame buns, ketchup, mayonnaise, cutlet, salad, cheese. first we need to wash our hands before cooking and then take one loaf and spread it with ketchup and mayonnaise.Then we need to take the cutlet and stick it in breadcrumbs (you can make the breadcrumbs yourself from the flakes) and fry it in a frying pan.at this time, you and I can rest and in half an hour the cutlet will be ready.then we take out the cutlet and put it on the bun, tear off a small piece of salad and put it on the bun too, and you can put the cheese in the microwave for 5 seconds so that it melts.our burger is ready, it remains to put cheese on a bun and cover it with another bun, and that's it! have a nice apetit.
 
cheesecakes 1. In a small bowl, lay 400 g of cottage cheese, 1 egg, 3 tbsp. l sugar, 10 g of vanilla sugar and 1 pinch of salt. It is best to use homemade cottage cheese purchased at the bazaar. Cottage cheese should not be acidic and excessively wet. 2. Mix all ingredients until smooth. You can try the mixture while stirring and add a little sugar if the cheesecakes do not seem sweet enough to you. 3. Add to the cottage cheese 3 tbsp. l flour. If the cottage cheese is very wet, add 1 tbsp. l more flour. The main thing here is to maintain a balance so that cheesecakes are not too dense. 4. Form small balls from the curd mass, then flatten them a little with your hands. So that the curd mass does not stick to your hands, you can lubricate them with a few drops of sunflower oil. 5.Roll the cottage cheese pancakes in flour so that they better keep their shape and fry with a beautiful golden crust. 6. Fry the cheesecakes in a well-heated skillet with 3-4 tbsp. l sunflower oil on each side until golden brown. Fry the cheesecakes over medium heat, so you get the optimal frying. 7. Put the finished cheesecakes on a plate covered with a paper towel so that excess fat is absorbed into it. Serve cheese cakes with jam, jam or sour cream. Or you can just sprinkle them with powdered sugar through a fine sieve.
 
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